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low carb

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Food

Hello Chef

I’ve always quite enjoyed cooking. My mum, who is a fabulous cook, ran a restaurant in our home when I was younger. As head chef, she was always racing around trying new recipes, sourcing fresh produce and whipping up delicious things. Fast forward and I’d love to say I follow in her footsteps, but truthfully I usually resort to the same old tried and tested repetoire, which loops around from week to week.

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